Capodanno

RESERVATIONS

For New Year’s Eve you can reserve: from 19:00 to 21:15 from 20:00 to 22:15 from 21:30 till closing time from 22:30 till closing time

Croutons with porcini mushrooms

€18,00
Sirloin of wild boar with pecorino from Fossa and rocket

€18,00
Wild boar loin with fruit mustard

€18,00
Croutons of rye bread with Val di Greve lard

€18,00
Tasting of mixed cured meats:
ham, Chianti salami, Siena sausage, Chianina beef bresaola,
finocchiona, salami, capocollo, filzetta, soppressata,
Val di greve pure pork lard.

€18,00
Bresaola with apple and parmesan cheese

€18,00
Tasting of assorted cheese with marmalade:
Pienza pecorino, Fossa pecorino, Chianti marzolino cheese,
Tuscan caciotta cheese, truffle caciotta,
Tuscan wine caciotta

€18,00
Assiette di salumi e formaggi della tradizione toscana

€18,00
Prosciutto toscano e mozzarella di bufala

€18,00
Prosciutto toscano e melone

€18,00
Purea di fave con cicorietta saltata

€18,00
Gorgonzola dolce con crostini di pane nero e miele di Corbezzolo

€18,00
Tomino al forno su crostone di pane con composta di fichi

€18,00
Insalata di mare

€18,00
Vellutata di zucca con cavolo nero e croccante di pancetta

€18,00
Gran Tagliere del Chianti:
wide selection of our cured meats and
cheeses with rye bread croutons and lard

€30,00

Homemade noodles “del Chianti”

€18,00

Cherry tomatoes, mixed wild mushrooms and Pienza pecorino cheese
Mezzemaniche pasta with Colonnata lard,
courgettes and smoked ricotta cheese

€18,00
Homemade pasta with
ragout of pork from Tuscany

€18,00
Homemade pasta with cheese and pepper

€18,00
Ricotta cheese and spinach ravioli
with truffle sauce

€18,00
Pumpkin ravioli with melted butter and sage

€18,00
Gnocchi with tomato sauce

€18,00
Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil

€18,00
Gnocchi with rocket salad and carpet shells

€18,00
Tagliolini with seafood

€18,00

Baked lamb
with Colfiorito potatoes and rosemary

€22,00
Crispy suckling pig in spicy sauce
served with potatoes and rosemary

€22,00
Braised beef with Brunello wine and grilled potatoes

€22,00
Veal rolls with creamy truffle sauce
and roasted potatoes

€20,00
Slightly cooked thin beef in eggplant sauce,
crispy spinach and pine nuts

€22,00
Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish

€20,00
Backed shank of pork served
with mashed potatoes

€22,00
Baked pork rib served
with roasted potatoes

€22,00
Rabbit “hunter’s style” (garlic, white
wine and rosemary) with grilled potatoes

€20,00
Meatballs stewed in tomato and peas
sauce recommended by our chef

€20,00
Salt cod with cherry tomatoes,
onion and olivs

€18,00
Paper-thin slices of raw beef with rocket
salad, sliver of ewe’s cheese and Chianti oil

€20,00

Vino rosso toscano della casa (Casata Mergè Casalgentile)

€20,00
Chianti Classico (Rocca delle Macie)

€28,00
Chianti Classico (Castello d’Albola)

€28,00
Chianti Classico (Villa Antinori)

€38,00
Chianti Classico (Casa Emma)

€38,00
Chianti Riserva (Rocca delle Macie)

€45,00
Chianti Riserva (Nipozzano)

€45,00
Morellino di Scansano (Santa Maria)

€25,00
Nobile di Montepulciano (Croce di Febo)

€35,00
Rosso di Montalcino (Cantine)

€45,00
Brunello di Montalcino (Cantine)

€70,00

RESERVATIONS

Croutons with porcini mushrooms

Sirloin of wild boar with pecorino from Fossa and rocket

Wild boar loin with fruit mustard

Croutons of rye bread with Val di Greve lard

Tasting of mixed cured meats: ham, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona, salami, capocollo, filzetta, soppressata, Val di greve pure pork lard.

Bresaola with apple and parmesan cheese

Tasting of assorted cheese with marmalade: Pienza pecorino, Fossa pecorino, Chianti marzolino cheese, Tuscan caciotta cheese, truffle caciotta, Tuscan wine caciotta

Assiette di salumi e formaggi della tradizione toscana

Prosciutto toscano e mozzarella di bufala

Prosciutto toscano e melone

Purea di fave con cicorietta saltata

Gorgonzola dolce con crostini di pane nero e miele di Corbezzolo

Tomino al forno su crostone di pane con composta di fichi

Insalata di mare

Vellutata di zucca con cavolo nero e croccante di pancetta

Gran Tagliere del Chianti: wide selection of our cured meats and cheeses with rye bread croutons and lard

Homemade noodles “del Chianti”

Mezzemaniche pasta with Colonnata lard,courgettes and smoked ricotta cheese

Homemade pasta withragout of pork from Tuscany

Homemade pasta with cheese and pepper

Ricotta cheese and spinach ravioliwith truffle sauce

Pumpkin ravioli with melted butter and sage

Gnocchi with tomato sauce

Home-made strozzapreti pasta, withtomato sauce, garlic and Chianti olive oil

Gnocchi with rocket salad and carpet shells

Tagliolini with seafood

Spelt soup

Pasta and baen soup

“Ribollita” only in season

Baked lambwith Colfiorito potatoes and rosemary

Crispy suckling pig in spicy sauce served with potatoes and rosemary

Braised beef with Brunello wine and grilled potatoes

Veal rolls with creamy truffle sauce and roasted potatoes

Slightly cooked thin beef in eggplant sauce, crispy spinach and pine nuts

Braised veal shank served in creamy sauce with baked rice “Carnaroli” dish

Backed shank of pork served with mashed potatoes

Baked pork rib served with roasted potatoes

Rabbit “hunter’s style” (garlic, white wine and rosemary) with grilled potatoes

Meatballs stewed in tomato and peas sauce recommended by our chef

Salt cod with cherry tomatoes, onion and olivs

Paper-thin slices of raw beef with rocket salad, sliver of ewe’s cheese and Chianti oil

Vinegar vegetables (chicory, spinach)

Stir fried vegetables (chicory, spinach)

Baked potatoes

Mixed salad

Chianti salad

Artichokes Roman style

Salad of chicory hearts with anchovies

Warm apple piewith cinnamon cream

Black chocolate flan with cream

Liqueur-soaked sponge with a filling of cream and chocolate

Ice cream mousse of chestnutswith rum sauce

Pistachios ice cream mousse with caramel and liquor sauce

Strawberries cheesecake

Tiramisù

“Cantucci” and Vin Santo wine

Prosecco Ruffino DOC

Champagne Moët & Chandon

Champagne Veuve Clic Quot

Vin Rosé Centine (Banfi)

Vino rosso toscano della casa (Casata Mergè Casalgentile)

Chianti Classico (Rocca delle Macie)

Chianti Classico (Castello d’Albola)

Chianti Classico (Villa Antinori)

Chianti Classico (Casa Emma)

Chianti Riserva (Rocca delle Macie)

Chianti Riserva (Nipozzano)

Morellino di Scansano (Santa Maria)

Nobile di Montepulciano (Croce di Febo)

Rosso di Montalcino (Cantine)

Brunello di Montalcino (Cantine)

Vino bianco toscano della casa (Casata Mergè Casalgentile)

Chardonnay (Tormaresca)

Pinot Grigio (Da Vinci)

Vernaccia di San Gimignano (Teruzzi e Puthod)

Collio ribolla gialla (Ronco dei Folo)

Chianti Classico

Chianti Classico Riserva

Morellino di Scansano

Tasting of mixed cured meats:
ham, Chianti salami, Siena sausage, Chianina beef bresaola,
finocchiona, salami, capocollo, filzetta, soppressata,
Val di greve pure pork lard.

Tasting of assorted cheese with marmalade:
Pienza pecorino, Fossa pecorino, Chianti marzolino cheese,
Tuscan caciotta cheese, truffle caciotta,
Tuscan wine caciotta

Gran Tagliere del Chianti:
wide selection of our cured meats and
cheeses with rye bread croutons and lard

Mezzemaniche pasta with Colonnata lard,
courgettes and smoked ricotta cheese

Homemade pasta with
ragout of pork from Tuscany

Ricotta cheese and spinach ravioli
with truffle sauce

Home-made strozzapreti pasta, with
tomato sauce, garlic and Chianti olive oil

Baked lamb
with Colfiorito potatoes and rosemary

Crispy suckling pig in spicy sauce
served with potatoes and rosemary

Veal rolls with creamy truffle sauce
and roasted potatoes

Slightly cooked thin beef in eggplant sauce,
crispy spinach and pine nuts

Braised veal shank served in
creamy sauce with baked rice “Carnaroli” dish

Backed shank of pork served
with mashed potatoes

Baked pork rib served
with roasted potatoes

Rabbit “hunter’s style” (garlic, white
wine and rosemary) with grilled potatoes

Meatballs stewed in tomato and peas
sauce recommended by our chef

Salt cod with cherry tomatoes,
onion and olivs

Paper-thin slices of raw beef with rocket
salad, sliver of ewe’s cheese and Chianti oil

Warm apple pie
with cinnamon cream

Ice cream mousse of chestnuts
with rum sauce

Pistachios ice cream mousse
with caramel and liquor sauce